Sun-dried sardinella, known in Sri Lanka as Keeramin Karawala, are a true flavor-packed delight.
For the tastiest results, fry them with chili and onions in a little oil until golden and aromatic.
Before cooking, rinse thoroughly in warm water, then soak them for 3–5 minutes to make them tender and ready to absorb all the delicious flavors.
Serve hot as a snack or alongside rice for a savory treat!
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